Friday, June 3, 2011

Lobster

I couldn't believe I forgot to post up these photos!! I am such a muddle head at times.

Our first lobster sashimi in HK!!! We didn't realized we hadn't had lobster sashimi for this loooooooooongggggg till we trying to recall our last lobster sashimi.

There are many ways to serve/ cook lobsters… having it fresh & raw is still my favourite way of savouring this wonderful crustacean :P

Yamashiro
Salmon Belly, Lobster & Uni

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It's so colourful!

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Uni

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Salmon Belly

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Lobster

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OH-SO-HEAVENLY OTORO (fatty tuna)

Yamashiro
Lobster Miso Soup


Feeling hungry already?

I DEFINITELY AM!!!

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